Sea bass

As the cold chain can easily be broken once the fish leaves the fishmonger, it is important to store it in the coldest part of the refrigerator (between 2 and 4°C). Always consume as soon as possible.

To enjoy fish at its best, the less it is handled, the better. Always handle and cut fish quickly and firmly.

The best way to keep fish fresh for longer is to store it in the fridge wrapped in a damp cloth.

The fresher it is when you freeze it, the better it will be upon thawing. To ensure best results, always allow frozen fish to thaw slowly in the fridge to prevent sudden changes in temperature.