In season
From January to December
Fleet
Fishing method
Fishermen per boat
Fishing time

Horse mackerel

Description

Shape
Colour
Eating habits
Length and weight

How to detect the freshness of fish

El pescado en casa

Keep refrigerated

As the cold chain can easily be broken once the fish leaves the fishmonger, it is important to store it in the coldest part of the refrigerator (between 2 and 4°C). Always consume as soon as possible.

Handle with care

To enjoy fish at its best, the less it is handled, the better. Always handle and cut fish quickly and firmly.

Store wrapped in a damp cloth

The best way to keep fish fresh for longer is to store it in the fridge wrapped in a damp cloth.

Fish freezes well

The fresher it is when you freeze it, the better it will be upon thawing. To ensure best results, always allow frozen fish to thaw slowly in the fridge to prevent sudden changes in temperature.

January
February
March
April
May
June
Uztaila
August
September
October
November
December